This study determined the pH tolerance of the embryonic and larval stages of hard clams and oysters. (Laboratory study)
Author(s): Calabrese, A. and Davis, H.C.
Date: 1966
Link: https://www.jstor.org/stable/1539982
Overview:
Scientific Literature
Additional Topics:
Biological effects of OCA
Geographic Areas:
East Coast
Northeast U.S.
Marine Life:
Mollusks
Parameters:
pH