Exposure of Atlantic herring larvae to ocean acidification conditions resulted in stunted growth and development, poorer condition, and severe tissue damage in many organs. The degree of damage increased at higher levels of ocean acidification. (Laboratory study)
Author(s): Frommel, A.Y.
Date: 2014
Link: https://esajournals.onlinelibrary.wiley.com/doi/10.1890/13-0297.1
Overview:
Scientific Literature
Additional Topics:
Biological effects of OCA
Food web
Life Stages:
Larvae
Marine Life:
Fish