For juvenile hard-shell clams, ocean acidification alone or in combination with low salinity reduced the hardness and fracture toughness of their shells. This may reduce protection against predators. Salinity should be taken into account when predicting the effects of ocean acidification on estuarine bivalves. (Laboratory study)

Author(s): Dickinson, G.H.

Date: 2013

Link: https://journals.biologists.com/jeb/article/216/14/2607/11468/Environmental-salinity-modulates-the-effects-of

Overview:
Educational Materials
Scientific Literature

Additional Topics:
Biological effects of OCA
Food web
Multiple stressors

Geographic Areas:
East Coast
Northeast U.S.

Life Stages:
Juveniles

Marine Life:
Mollusks

Parameters:
CO2 / pCO2
pH
Salinity

Species Group:
Clams
Shellfish