CO2 / pCO2

 Ocean acidification did not have a major impact at the cellular level in the gill epithelia of green crabs. (Laboratory study)

Corals collected in Woods Hole, Massachusetts, exhibited a complex set of responses when exposed to ocean acidification conditions, different nutrient levels, and two different temperatures. For [...]

The calcium carbonate skeleton of a coralline red alga was estimated to become highly vulnerable to dissolving at an aragonite saturation state between 1.1 and 0.9, which is projected to occur in [...]

The common sea star (Asterias rubens) appeared to withstand the effects of reduced seawater pH, at least for short-term exposures of 15 to 27 days, with no significant changes in the strength of [...]

Increased CO2 and temperature acted together to increase the growth of algal turfs, which produced twice as much biomass and covered four times as much space. Experimental removal of algal turfs [...]

 Adult copepods living in acidified water had lower egg production and hatching success. (Laboratory study)

Health of Atlantic halibut may be affected by moderate ocean acidification—by itself and combined with warmer temperatures.

This study used Earth system models to examine how four of the major stressors of ocean ecosystems—warming, acidification, deoxygenation, and changes in primary productivity—may evolve over the [...]

Based on experiments with corals collected in Woods Hole, Massachusetts, this paper presents a conceptual model of how changes in nutrients and ocean acidification may interact to produce the [...]

Blue mussels and ocean quahogs from the Baltic Sea appeared to tolerate wide ranges of seawater temperature and ocean acidification over a period of 13 weeks. (Laboratory study)