Temperature

Hard shell clams and eastern oysters exposed to moderate warming and ocean acidification conditions showed no sign of persistent oxidative stress. This indicates that long-term exposure to [...]

Authors: by Dwight K. Gledhill, Rik Wanninkhof, and C. Mark Eakin 2009 PDF: Observing-Ocean-Acidification-from-Space.pdf Abstract: Space-based observations provide synoptic coverage of surface [...]

Ocean and coastal acidification is occurring due to uptake of atmopsheric CO2, as well as nutrient-fueled respiration in some estuarine and costal environments. Multiple stressors, [...]

Ocean acidification represents a threat to marine species worldwide, and forecasting the ecological impacts of acidification is a high priority for science, management, and policy. As [...]

Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological roles in reef, lagoon, coastal and open-water ecosystems, their response to ocean acidification (OA) and [...]

Underway and in situ observations of surface ocean pCO2, combined with satellite data, were used to develop pCO2 regional algorithms to analyze the seasonal and interannual [...]

The seasonal variability of inorganic carbon in the surface waters of the Scotian Shelf region of the Canadian northwestern Atlantic Ocean was investigated. Seasonal variability was assessed [...]

The Gulf of Maine Coastal Current (GMCC), which extends from southern Nova Scotia to Cape Cod Massachusetts, was investigated from 1998 to 2001 by means of extensive hydrographic [...]

The accumulation of carbon dioxide in the atmosphere will lower the pH in ocean waters, a process termed ocean acidification (OA). Despite its potentially detrimental effects [...]

Ocean acidification (pH 7.7) impaired growth and development of an intertidal barnacle (Semibalanus balanoides), but warmer temperature (+4 °C) did not. The mineral composition of the [...]