Ocean acidification did not have a major impact at the cellular level in the gill epithelia of green crabs. (Laboratory study)
Author(s): Fehsenfeld, S.
Date: 2011
Link: https://link.springer.com/article/10.1186/1471-2164-12-488
Overview:
Scientific Literature
Additional Topics:
Biological effects of OCA
Marine Life:
Crustaceans
Parameters:
CO2 / pCO2
pH
Species Group:
Crabs