Higher levels of carbon dioxide (CO2) enhanced growth of a green seaweed (Ulva lactuca). (Laboratory study)

Author(s): Zou, D.

Date: 2007

Link: https://www.degruyterbrill.com/document/doi/10.1515/BOT.2007.031/html

Additional Topics:
Biological effects of OCA

Marine Life:
Seaweed and seagrasses

Parameters:
CO2 / pCO2