Four species of intertidal brown seaweeds increased their uptake of carbon dioxide (CO2) as ambient CO2 concentration increased, while one other species did not. The amount of increased CO2 uptake changed seasonally with temperature, and for one species the results indicated that future impacts of increased CO2 would be greatest during the spring growth period.
Author(s): Longphuirt, S.N.
Date: 2013
Link: https://www.int-res.com/abstracts/meps/v493/meps10570
Overview:
Educational Materials
Scientific Literature
Additional Topics:
Biological effects of OCA
Multiple stressors
Seasonality
Marine Life:
Seaweed and seagrasses
Parameters:
CO2 / pCO2
Temperature