Adults

Shell growth of blue mussels from the Baltic Sea decreased under ocean acidification conditions. Data suggest that the reduced shell growth under severe acidification did not result from [...]

Body fluids of the northern sea urchin became acidified when the urchins lived in ocean acidification conditions for 5 weeks. (Laboratory study)

Sea urchins living in ocean acidification conditions for 45 days grew less. They were able to actively maintain the pH outside the cells in their bodies. (Laboratory study)

Common periwinkles had lower shell growth rates and less increase in shell thickness when grown in ocean acidification conditions, warmer temperatures, or both. Shells were also less pointed and [...]

Blue mussels from the Baltic Sea grew less when raised for seven weeks under ocean acidification conditions and with limited food algae. Corrosion of the internal shell surface occurred at a [...]

Swimming performance of Atlantic cod was not impaired after they had lived under ocean acidification conditions for 4 or 12 months. They did not have different metabolic rates, critical swimming [...]

Ocean acidification and/or warmer temperatures may affect immune response, parasite abundance and diversity, and bacterial infection of blue mussels. (Laboratory study)

This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of [...]

When a green seaweed was grown in tidepools for 31 days under ocean acidification conditions, it grew more and had slightly enhanced photosynthesis.