CO2 / pCO2

The heat tolerance of a crab species was affected higher concentrations of carbon dioxide. (Laboratory study)

This study investigated how 16 intertidal seaweed species from southern Spain used inorganic carbon under different levels of ocean acidification conditions. (Laboratory study)

Hard shell clams and eastern oysters exposed to moderate warming and ocean acidification conditions showed no sign of persistent oxidative stress. This indicates that long-term exposure to [...]

Exposure to extreme ocean acidification conditions (pH 6.95) did not affect growth of adult female copepods. However, only 4 percent of their eggs successfully yielded larvae.

Ocean acidification is a pervasive stressor that could affect many marine organisms and cause profound ecological shifts. A variety of biological responses to ocean acidification have been [...]

Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological roles in reef, lagoon, coastal and open-water ecosystems, their response to ocean acidification (OA) and [...]

Ocean acidification resulting from the global increase in atmospheric CO2 concentration is emerging as a threat to marine species, including crustaceans. Fisheries involving the American [...]

Anthropogenic carbon dioxide (CO2) is being absorbed into the ocean, altering seawater chemistry, with potentially negative impacts on a wide range of marine organisms. The early life stages of [...]

The Eastern oyster, Crassostrea virginica (Gmelin, 1791), is the second most valuable bivalve fishery in the USA and is sensitive to high levels of partial pressure of CO2 (pCO2). [...]

While larval bivalves are highly sensitive to ocean acidification, the basis for this sensitivity and the longer-term implications of this sensitivity are unclear. Experiments were performed [...]