The heat tolerance of a crab species was affected higher concentrations of carbon dioxide. (Laboratory study)
Author(s): Metzger, R.
Date: 2007
Link: https://www.sciencedirect.com/science/article/abs/pii/S0306456507000198
Overview:
Educational Materials
Scientific Literature
Additional Topics:
Biological effects of OCA
Life Stages:
Adults
Eggs
Juveniles
Larvae
Marine Life:
Crustaceans
Parameters:
CO2 / pCO2
Species Group:
Crabs