Ocean acidification increased the rate at which sponges bored into scallop shells. At pH 7.8, sponges bored twice the number of papillar holes and removed two times more shell weight than at pH 8.1. Greater erosion caused by the lower pH weakened the scallop shells. A warmer water temperature had little effect on sponge growth, survival, or boring rates. Changes in predation associated with pH could have important implications for wild and farmed shellfish populations. (Laboratory study)

Author(s): Duckworth, A.R.

Date: 2013

Link: https://link.springer.com/article/10.1007/s00227-012-2053-z

Overview:
Scientific Literature

Additional Topics:
Aquaculture
Biological effects of OCA
Calcification
Food web
Mortality
Multiple stressors

Geographic Areas:
East Coast
Northeast U.S.

Life Stages:
Adults

Marine Life:
Mollusks
Other invertebrates

Parameters:
pH
Temperature

Species Group:
Scallops