Calcification rates of the blue mussel and the Pacific oyster decline with increasing ocean acidification. Mussel and oyster calcification may decrease by 25 percent and 10 percent, respectively, by the end of the century. (Laboratory study)
Author(s): Gazeau, F.
Date: 2007
Link: https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2006GL028554
Overview:
Scientific Literature
Additional Topics:
Aquaculture
Biological effects of OCA
Calcification
Marine Life:
Mollusks
Parameters:
CO2 / pCO2