Viability of copepod eggs and larvae was not affected by exposure to ocean acidification conditions. In contrast, warming by 2 or 4°C increased the viability of some eggs. (Laboratory study)
Ocean acidification conditions and warmer temperatures reduced the survival, development, growth, and lipid synthesis of hard clam and bay scallop larvae. During the juvenile life stages, ocean [...]
Sea urchin larvae from the Mediterranean Sea survived at higher rates under ocean acidification conditions, but they grew smaller. Warmer temperatures increased survival and growth rates of the [...]
In 2007, the US west coast shellfish industry began to feel the effects of unprecedented levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea gigas. [...]
This study investigated the response of metamorphosing larvae of a tubeworm species (Hydroides elegans) to two climate change stressors—ocean acidification (pH 7.6) and low oxygen (hypoxia)—and [...]
Juvenile Atlantic cod exposed to ocean acidification conditions for 55 days had reduced weight gain, growth rate, and condition. Growth trajectories of those living in medium and high [...]
The Eastern oyster, Crassostrea virginica (Gmelin, 1791), is the second most valuable bivalve fishery in the USA and is sensitive to high levels of partial pressure of CO2 (pCO2). [...]
While larval bivalves are highly sensitive to ocean acidification, the basis for this sensitivity and the longer-term implications of this sensitivity are unclear. Experiments were performed [...]
Oceanic uptake of anthropogenic carbon dioxide (CO2) is altering the seawater chemistry of the world’s oceans with consequences for marine biota. Elevated partial pressure of CO2 (pCO2) is [...]