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    Home » Scientific Literature » Page 25

    Scientific Literature

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    Spectrophotometric measurement of freshwater pH with purified meta-cresol purple and phenol red

    Impurities in indicator salts can significantly bias spectrophotometric pH determinations. In this work, two purified sulfonephthalein indicators, meta-cresol purple (mCP) and phenol red (PR), [...]

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    Linking Rising pCO2 and Temperature to the Larval Development and Physiology of the American Lobster (Homarus americanus)

    Few studies have evaluated the joint effects of elevated temperature and pCO2 on marine organisms. In this study we investigated the interactive effects of Intergovernmental Panel on [...]

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    The challenge to keep global warming below 2°C

    The latest carbon dioxide emissions continue to track the high end of emission scenarios, making it even less likely global warming will stay below 2°C. A shift to a 2°C pathway would require [...]

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    Linking coasts and seas to address ocean deoxygenation

    Accelerated oxygen loss in both coastal and open oceans is generating complex biological responses; future understanding and management will require holistic integration of currently fragmented [...]

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    The impact of oyster aquaculture on the estuarine carbonate system

    Many studies have examined the vulnerability of calcifying organisms, such as the eastern oyster (Crassostrea virginica), to externally forced ocean acidification, but the opposite interaction [...]

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    NECAN Steering Committee: Terms of Reference

    Terms of Reference for the NECAN Steering Committee.

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    Controls on buffering and coastal acidification in a temperate estuary

    Estuaries may be uniquely susceptible to the combined acidification pressures of atmospherically driven ocean acidification (OA), biologically driven CO2 inputs from the estuary itself, and [...]

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    Ocean and Coastal Acidification (OA) and the MA Shellfish Industry

    One page document summarizing the impact of ocean and coastal acidification on the Massachusetts Shellfish Industry. 

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    Projecting ocean acidification impacts for the Gulf of Maine to 2050: New tools and expectations

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    NECAN Steering Committee Implementation Plan

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