Educational introduction to the chemistry and biological impacts of ocean acidification
Author(s): NOAA
Link: https://www.pmel.noaa.gov/co2/files/noaa_oa_factsheet.pdf
Overview:
Educational Materials
Additional Topics:
Aquaculture
Biological effects of OCA
Calcification
Ecosystem
Ecosystem services
Food quality/availability
Food web
Freshwater inputs
Growth
Intergenerational effects
Mortality
Multiple stressors
Reproduction
Seasonality
Geographic Areas:
Caribbean
East Coast
Global
Gulf of Maine
Gulf of Mexico
Northeast U.S.
Scotian Shelf
West Coast
Marine Life:
Crustaceans
Fish
Mollusks
Other
Other invertebrates
Phytoplankton
Seaweed and seagrasses
Zooplankton
Parameters:
CaCO3 saturation state
Carbonate chemistry
CO2 / pCO2
Nutrients
pH
Salinity
Temperature
Species Group:
Barnacles
Clams
Cod
Copepods
Coralline algae
Crabs
Diatoms
Lobster
Mussels
Oysters
Pteropods
Scallops
Sea stars
Sea urchins
Shellfish
Shrimp
Squid
Summer flounder
Tube worms