Ocean and coastal acidification is occurring due to uptake of atmopsheric CO2, as well as nutrient-fueled respiration in some estuarine and costal environments. Multiple stressors, influenced by human activity, affect the patterns and severity of acidification. Temperature, deoxygenation, and changes in food webs are particualarly important co-stressors. Development of a theoretical underpinning that considers physiological, ecologial, and evolutionary perspectives to address the mutiple stressors is needed. A wide variety of research approaches is a logical and promising strategy for improving the understanding of acidification and its impacts.
Author(s): Breitburg, D.L., J. Salisbury, J.M. Bernhard, W.-J. Cai, S. Dupont, S.C. Doney, K.J. Kroeker, L.A. Levin, W.C. Long, L.M. Milke, and others
Date: 2016
Overview:
Educational Materials
Scientific Literature
Additional Topics:
Aquaculture
Biological effects of OCA
Calcification
Ecosystem
Ecosystem services
Food quality/availability
Food web
Freshwater inputs
Growth
Intergenerational effects
Mortality
Multiple stressors
Reproduction
Seasonality
Geographic Areas:
Caribbean
East Coast
Global
Gulf of Maine
Gulf of Mexico
Northeast U.S.
Scotian Shelf
West Coast
Marine Life:
Crustaceans
Fish
Mollusks
Other
Other invertebrates
Phytoplankton
Seaweed and seagrasses
Zooplankton
Parameters:
CaCO3 saturation state
Carbonate chemistry
CO2 / pCO2
Nutrients
pH
Salinity
Temperature
Species Group:
Barnacles
Clams
Cod
Copepods
Coralline algae
Crabs
Diatoms
Lobster
Mussels
Oysters
Pteropods
Scallops
Sea stars
Sea urchins
Shellfish
Shrimp
Squid
Summer flounder
Tube worms