Growth

Estuarine waters are more susceptible to acidification because they are subject to multiple acid sources and are less buffered than marine waters. Consequently, estuarine shell-forming species [...]

The shell calcification rates of small hard clams in five size classes (0.39, 0.56, 0.78, 0.98, and 2.90 mm shell height) decreased with increasingly severe ocean acidification conditions [...]

The effects of ocean acidification on living marine resources present serious challenges for managers of these resources. An understanding of the ecosystem consequences of ocean acidification is [...]

Few studies have evaluated the joint effects of elevated temperature and pCO2 on marine organisms. In this study we investigated the interactive effects of Intergovernmental Panel on [...]

Educational introduction to the chemistry and biological impacts of ocean acidification

Educational website about ocean acidification created by the Channel Islands National Marine Sanctuary Education Team.