Eggs

A species of phytoplankton changed how it used carbon and energy when it was exposed to higher CO2 levels. The effects differed depending on whether the CO2 level change happened over 15-16 [...]

Reproduction and larval development of two copepod species were sensitive to extreme ocean acidification conditions. The hatching rate tended to decrease, and mortality rate of young copepods [...]

Ocean acidification conditions did not affect survival, body size, or developmental speed of a copepod species during any of its life stages. Egg production and hatching rates also did not change [...]

This book provides a comprehensive summary of knowledge of the hard clam by experts in various disciplines.

Exposure of early life stages of a common estuarine fish (inland silverside) to ocean acidification conditions expected in the world’s oceans later this century reduced survival by 74 percent and [...]

This article provides an overview of how rivers, which tend to be acidic compared to the ocean, affect shellfish, with a focus on the Gulf of Maine.

Under extreme ocean acidification conditions (pH 6.8), the egg production rates of copepods decreased significantly. For two species of sea urchins, fertilization rate of eggs decreased with [...]

Brittlestar arms regenerated faster in warmer water. However, they did not do so when the temperature increase was accompanied by ocean acidification conditions. This may have occurred because [...]

More than 98% of the carbon of the atmosphere-ocean system is stored in the oceans as dissolved inorganic carbon. This textbook describes equilibrium and nonequilibrium properties and stable [...]

The egg production rate, hatching success, and respiration of a Mediterranean copepod were not affected by ocean acidification conditions. Warming and food availability did have some effects. [...]