End of century ocean warming and acidification effects on reproductive success in a temperate marine copepod
Viability of copepod eggs and larvae was not affected by exposure to ocean acidification conditions. In contrast, warming by 2 or 4°C increased the viability of some eggs. (Laboratory study)
Effects of elevated CO2 on the reproduction of two calanoid copepods
Egg production and hatching success of two copepod species was not affected by ocean acidification conditions during short-term incubations. (Laboratory study)
Effects of ocean acidification and elevated temperature on shell plasticity and its energetic basis in an intertidal gastropod.
Common periwinkles had lower shell growth rates and less increase in shell thickness when grown in ocean acidification conditions, warmer temperatures, or both. Shells were also less pointed and [...]
Food supply and seawater pCO2 impact calcification and internal shell dissolution in the blue mussel Mytilus edulis
Blue mussels from the Baltic Sea grew less when raised for seven weeks under ocean acidification conditions and with limited food algae. Corrosion of the internal shell surface occurred at a [...]
Future oceanic warming and acidification alter immune response and disease status in a commercial shellfish species, Mytilus edulis L.
Ocean acidification and/or warmer temperatures may affect immune response, parasite abundance and diversity, and bacterial infection of blue mussels. (Laboratory study)
Effects of elevated CO2 in the early life stages of summer flounder, Paralichthys dentatus, and potential consequences of ocean acidification.
The limited available evidence about effects on marine fishes of high CO2 and associated acidification of oceans suggests that effects will differ across species, be subtle, and may interact [...]
Ocean and coastal acidification off New England and Nova Scotia
This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of [...]
Effects of ocean acidification on growth and physiology of Ulva lactuca (Chlorophyta) in a rockpool-scenario
When a green seaweed was grown in tidepools for 31 days under ocean acidification conditions, it grew more and had slightly enhanced photosynthesis.
Ocean acidification alleviates low-temperature effects on growth and photosynthesis of the red alga Neosiphonia harveyi (Rhodophyta)
Ocean acidification may alter the biogeographical distribution of a non-calcifying red alga by affecting its photosynthesis and growth. (Laboratory study)