Larvae

This study determined the pH tolerance of the embryonic and larval stages of hard clams and oysters. (Laboratory study)

At an oyster hatchery on the Oregon coast, researchers found that production of oyster larvae and growth of young oysters dropped when the aragonite saturation state decreased in seawater. [...]

Acidification has sparked discussion about whether regulatory agencies should place coastal waters on the Clean Water Act 303(d) impaired water bodies list. Here we describe scientific challenges [...]

Few studies have evaluated the joint effects of elevated temperature and pCO2 on marine organisms. In this study we investigated the interactive effects of Intergovernmental Panel on [...]

Many studies have examined the vulnerability of calcifying organisms, such as the eastern oyster (Crassostrea virginica), to externally forced ocean acidification, but the opposite interaction [...]

Estuaries may be uniquely susceptible to the combined acidification pressures of atmospherically driven ocean acidification (OA), biologically driven CO2 inputs from the estuary itself, and [...]