Temperature

Spider crabs were not able to fully buffer their internal pH when exposed to ocean acidification conditions for 12 days. Behavior of the crabs was not impaired by ocean acidification conditions [...]

Appendicularians are free-swimming tunicates that are common in most oceans, coastal waters, and estuaries. They build delicate, gelatinous houses that they use to filter food from the water. [...]

Copepods produced more eggs in warmer temperatures, but the increase was smaller when copepods were simultaneously exposed to warmer temperature and ocean acidification conditions (lower pH). [...]

Estuarine waters are more susceptible to acidification because they are subject to multiple acid sources and are less buffered than marine waters. Consequently, estuarine shell-forming species [...]

Thermal sensitivity of spider crabs, as indicated by heart rate, rose under increasing levels of ocean acidification conditions. The results suggest a narrowing of the spider crab’s thermal [...]

The combined effect of ocean acidification and rising temperature enhanced the sensitivity of a red alga to ultraviolet (UV) radiation. This was reflected in an increased damage rate, decreased [...]

Brittlestar arms regenerated faster in warmer water. However, they did not do so when the temperature increase was accompanied by ocean acidification conditions. This may have occurred because [...]

The egg production rate, hatching success, and respiration of a Mediterranean copepod were not affected by ocean acidification conditions. Warming and food availability did have some effects. [...]

The U.S. Northeast Continental Shelf marine ecosystem has warmed much faster than the global ocean and it is expected that this enhanced warming will continue through this century. Here, we used [...]

Exponentially rising CO2 (currently ~400 µatm) is driving climate change and causing acidification of both marine and freshwater environments. CO2 directly affects acid–base and ion regulation, [...]