References

Higher levels of carbon dioxide (CO2) enhanced growth of a green seaweed (Ulva lactuca). (Laboratory study)

Eighteen marine species exposed to ocean acidification conditions for 60 days exhibited a wide range of responses. Ten of the 18 species were affected negatively with lower rates of net [...]

Geographic signatures are physical, chemical, biotic, and human-induced characteristics or processes that help define similar or unique features of estuaries along latitudinal or geographic [...]

Differences in essential fatty acid requirements for different species of fish reflect different dietary and metabolic adaptations to different habitats.

Survival of dispersing larvae represents a critical bottleneck that influences the population size of zebra mussels.

This book explores how the balance of chemical elements affects ecological interactions.

This report describes climatological mean monthly distributions of pH, total carbon dioxide concentration, and the degree of CaCO3 saturation for the global surface ocean waters (excluding [...]

The carbonate system of the Baltic Sea is strongly influenced by the input of low salinity waters during spring and summer originating from the Bothnian Sea, the Gulf of Finland and the Gulf of [...]

Two dominant marine calcifying phytoplankton species, the coccolithophorids Emiliania huxleyi and Gephyrocapsa oceanica, produced less calcite under ocean acidification conditions. They also had [...]