Multiple stressors

Viability of copepod eggs and larvae was not affected by exposure to ocean acidification conditions. In contrast, warming by 2 or 4°C increased the viability of some eggs. (Laboratory study)

Common periwinkles had lower shell growth rates and less increase in shell thickness when grown in ocean acidification conditions, warmer temperatures, or both. Shells were also less pointed and [...]

Blue mussels from the Baltic Sea grew less when raised for seven weeks under ocean acidification conditions and with limited food algae. Corrosion of the internal shell surface occurred at a [...]

Ocean acidification and/or warmer temperatures may affect immune response, parasite abundance and diversity, and bacterial infection of blue mussels. (Laboratory study)

After six months exposure, warmer temperatures, but not ocean acidification, significantly reduced the shell strength of blue mussels, which were fed for a limited period of only 4-6 hours per [...]

Hard shell clams and eastern oysters exposed to moderate warming and ocean acidification conditions showed no sign of persistent oxidative stress. This indicates that long-term exposure to [...]

Ocean acidification (OA) research seeks to understand how marine ecosystems and global elemental cycles will respond to changes in seawater carbonate chemistry in combination with other [...]

This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of [...]

This study investigated the response of metamorphosing larvae of a tubeworm species (Hydroides elegans) to two climate change stressors—ocean acidification (pH 7.6) and low oxygen (hypoxia)—and [...]

Ocean acidification may alter the biogeographical distribution of a non-calcifying red alga by affecting its photosynthesis and growth. (Laboratory study)