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    Home » Global » Page 6

    Global

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    Skeletal alterations and polymorphism in a Mediterranean bryozan at natural CO2 vents.

    Bryozoan colonies were grown at a site in the Tyrrhenian Sea (Italy) where natural emissions of carbon dioxide associated with volcanic activity lower seawater pH to 7.76, simulating levels [...]

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    The metabolic response of pteropods to acidification reflects natural CO2-exposure in oxygen minimum zones.

    Four species of pteropods from the tropical Pacific Ocean that naturally migrate into low-oxygen waters were not adversely affected when grown under ocean acidification conditions. However, [...]

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    Volcanic carbon dioxide vents show ecosystem effects of ocean acidification

    This study showed the effects of ocean acidification on ecosystems at coastal sites where volcanic CO2 vents lower the pH of the water. Along gradients of normal pH (8.1–8.2) to lowered pH (mean [...]

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    Oceanic sources, sinks, and transport of atmospheric CO2

    This study used two methods to estimate the exchange of carbon dioxide between the atmosphere and ocean.

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    CO2 and vitamin B-12 interactions determine bioactive trace metal requirements of a subarctic Pacific diatom

    Carbon dioxide partial pressure and vitamin B12 interactively influenced growth, carbon fixation, trace metal requirements, and trace metal net use efficiencies of the subarctic [...]

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    Trends in the sources and sinks of carbon dioxide

    Between 1959 and 2008, 43 percent of each year’s carbon dioxide emissions remained in the atmosphere on average. The rest was absorbed by carbon sinks on land and in the ocean.

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    Sensitivity to ocean acidification parallels natural pCO2 gradients experienced by Arctic copepods under winter sea ice

    Some copepods (Calanus species) in the Arctic routinely encounter a range of seawater pH levels each day as they migrate vertically in the ocean; they were not severely affected when exposed [...]

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    Impact of ocean acidification and elevated temperatures on early juveniles of the polar shelled pteropod Limacina helicina: Mortality, shell degradation, and shell growth.

    When pre-winter juvenile pteropods were cultured at a range of warmer temperatures and ocean acidification levels for 29 days, temperature was the overriding cause of increased mortality. [...]

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    Effects of ocean acidification and warming on the larval development of the spider crab Hyas araneus from different latitudes (54° vs. 79° N)

    Spider crab larvae developed more slowly, grew less, and lower physiological fitness under increasing levels of ocean acidification conditions. (Laboratory study)

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    Effect of increasing sea water pCO2 on the northern Atlantic krill species Nyctiphanes couchii

    Krill from the northern Atlantic Ocean exposed to ocean acidification conditions for 5 weeks had lower survival rates. (Laboratory study)

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