Fish

Differences in essential fatty acid requirements for different species of fish reflect different dietary and metabolic adaptations to different habitats.

Geographic signatures are physical, chemical, biotic, and human-induced characteristics or processes that help define similar or unique features of estuaries along latitudinal or geographic [...]

Swimming performance of Atlantic cod was not impaired after they had lived under ocean acidification conditions for 4 or 12 months. They did not have different metabolic rates, critical swimming [...]

The limited available evidence about effects on marine fishes of high CO2 and associated acidification of oceans suggests that effects will differ across species, be subtle, and may interact [...]

This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of [...]

Juvenile Atlantic cod exposed to ocean acidification conditions for 55 days had reduced weight gain, growth rate, and condition. Growth trajectories of those living in medium and high [...]

Ocean acidification is a pervasive stressor that could affect many marine organisms and cause profound ecological shifts. A variety of biological responses to ocean acidification have been [...]

Ocean acidification represents a threat to marine species worldwide, and forecasting the ecological impacts of acidification is a high priority for science, management, and policy. As [...]

Ocean acidification, as a consequence of increasing marine pCO2, may have severe effects on the physiology of marine organisms. However, experimental studies remain scarce, in particular [...]

Oceanic uptake of anthropogenic carbon dioxide (CO2) is altering the seawater chemistry of the world’s oceans with consequences for marine biota. Elevated partial pressure of CO2 (pCO2) is [...]