References

Experiments with deep-sea and shallow-water crab species from the U.S. west coast indicated that deep-sea animals, which are adapted to a stable environment and have reduced metabolic rates, lack [...]

The copepod Calanus finmarchicus had reduced growth, development, and fecundity when exposed to ocean acidification conditions. However, offspring in the next generation did not have delayed [...]

This textbook discusses geochemical interactions between the ocean, solid earth, atmosphere, and climate.

The heat tolerance of a crab species was affected higher concentrations of carbon dioxide. (Laboratory study)

This study investigated how 16 intertidal seaweed species from southern Spain used inorganic carbon under different levels of ocean acidification conditions. (Laboratory study)

After six months exposure, warmer temperatures, but not ocean acidification, significantly reduced the shell strength of blue mussels, which were fed for a limited period of only 4-6 hours per [...]

This article provides an overview of the most recent molecular data on the proteins of mollusk shells.

Hard shell clams and eastern oysters exposed to moderate warming and ocean acidification conditions showed no sign of persistent oxidative stress. This indicates that long-term exposure to [...]

Exposure to extreme ocean acidification conditions (pH 6.95) did not affect growth of adult female copepods. However, only 4 percent of their eggs successfully yielded larvae.

Ocean acidification (OA) has important implications for the persistence of coral reef ecosystems, due to potentially negative effects on biomineralization. Many coral reefs are dynamic with [...]