• Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous
Impact of elevated CO2 on shellfish calcification
Author(s): 
Gazeau, F.
2007

Calcification rates of the blue mussel and the Pacific oyster decline with increasing ocean acidification. Mussel and oyster calcification may decrease by 25 percent and 10 percent, respectively, by the end of the century. (Laboratory study)

Marine Life: General Categories: 
Parameters: 
Marine Life: Species Groups: