BACKGROUND Oxygen concentrations in both the open ocean and coastal waters have been declining since at least the middle of the 20th century. This oxygen loss, or deoxygenation, is one of the most important changes occurring in an ocean increasingly modified by human activities that have raised temperatures, CO2 levels, and nutrient ...

Inorganic carbon chemistry data from the surface and subsurface waters of the West Coast of North America have been compared with similar data from the northern Gulf of Mexico to demonstrate how future changes in CO2 emissions will affect chemical changes in coastal waters affected by respiration-induced hypoxia ([O2] ≤ ~ 60 µmol kg−1). ...

Except for the Providence River and side embayments like Greenwich Bay, Narragansett Bay can no longer be considered eutrophic. In summer 2012 managed nitrogen treatment in Narragansett Bay achieved a goal of reducing effluent dissolved inorganic nitrogen inputs by over 50%. Narragansett Bay represents a small northeast US estuary that ...

Public support for carbon emissions mitigation is crucial to motivate action to address global issues like climate change and ocean acidification (OA). Yet in the public sphere, carbon emissions mitigation policies are typically discussed in the context of climate change and rarely in the context of OA or other global ...

Accelerated oxygen loss in both coastal and open oceans is generating complex biological responses; future understanding and management will require holistic integration of currently fragmented oxygen observation and research programmes.

The U.S. Northeast Continental Shelf marine ecosystem has warmed much faster than the global ocean and it is expected that this enhanced warming will continue through this century. Here, we used a high-resolution global climate model and historical observations of species distributions from a trawl survey to examine changes in ...

Ocean acidification (OA) is increasingly recognized as a major global problem. Despite the scientific evidence, economic assessments of its effects are few. This analysis is an attempt to perform a national and sub-national assessment of the economic impact of OA on mollusc production in Europe. We focus on mollusc production ...

Mussels are an ecologically and economically important taxon that attach to solid surfaces via the byssus. To date, little is known about the effects of ocean acidification (OA) on mussel byssal attachment and the underlying molecular byssal responses. This study demonstrated that after 1 week of exposure to acidified seawater, ...

The effects of ocean acidification on living marine resources present serious challenges for managers of these resources. An understanding of the ecosystem consequences of ocean acidification is required to assess tradeoffs among ecosystem components (e.g. fishery yield, protected species conservation, sensitive habitat) and adaptations to this perturbation. We used a ...

The continental shelf region off the west coast of North America is seasonally exposed to water with a low aragonite saturation state by coastal upwelling of CO2-rich waters. To date, the spatial and temporal distribution of anthropogenic CO2 (Canth) within the CO2-rich waters is largely unknown. Here we adapt the multiple ...