Crustaceans

Eighteen marine species exposed to ocean acidification conditions for 60 days exhibited a wide range of responses. Ten of the 18 species were affected negatively with lower rates of net [...]

Geographic signatures are physical, chemical, biotic, and human-induced characteristics or processes that help define similar or unique features of estuaries along latitudinal or geographic [...]

Sea urchin larvae from the Mediterranean Sea survived at higher rates under ocean acidification conditions, but they grew smaller. Warmer temperatures increased survival and growth rates of the [...]

Viability of copepod eggs and larvae was not affected by exposure to ocean acidification conditions. In contrast, warming by 2 or 4°C increased the viability of some eggs. (Laboratory study)

Egg production and hatching success of two copepod species was not affected by ocean acidification conditions during short-term incubations. (Laboratory study)

This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of [...]

The Kiel Fjord (Baltic Sea) has large natural variations in carbon dioxide levels. When barnacles from the fjord were raised for 8-12 weeks in warmer seawater under ocean [...]

Experiments with deep-sea and shallow-water crab species from the U.S. west coast indicated that deep-sea animals, which are adapted to a stable environment and have reduced metabolic rates, lack [...]

The copepod Calanus finmarchicus had reduced growth, development, and fecundity when exposed to ocean acidification conditions. However, offspring in the next generation did not have delayed [...]

The heat tolerance of a crab species was affected higher concentrations of carbon dioxide. (Laboratory study)