Eggs

The heat tolerance of a crab species was affected higher concentrations of carbon dioxide. (Laboratory study)

This study investigated how 16 intertidal seaweed species from southern Spain used inorganic carbon under different levels of ocean acidification conditions. (Laboratory study)

This article provides an overview of the most recent molecular data on the proteins of mollusk shells.

Hard shell clams and eastern oysters exposed to moderate warming and ocean acidification conditions showed no sign of persistent oxidative stress. This indicates that long-term exposure to [...]

Exposure to extreme ocean acidification conditions (pH 6.95) did not affect growth of adult female copepods. However, only 4 percent of their eggs successfully yielded larvae.

Ocean acidification, as a consequence of increasing marine pCO2, may have severe effects on the physiology of marine organisms. However, experimental studies remain scarce, in particular [...]

In marine ecosystems, rising atmospheric CO2 and climate change are associated with concurrent shifts in temperature, circulation, stratification, nutrient input, oxygen content, [...]

Ocean acidification poses an ongoing threat to marine organisms, and early life stages are believed to be particularly sensitive. The boreal calanoid copepod Calanus [...]

The impact of medium-term exposure to CO2-acidified seawater on survival, growth and development was investigated in the North Atlantic copepod Calanus finmarchicus. Using a custom developed [...]

Energy availability and local adaptation are major components in mediating the effects of ocean acidification (OA) on marine species. In a long-term study, we investigated the effects [...]