Impact of anthropogenic ocean acidification on thermal tolerance of the spider crab Hyas araneus

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Thermal sensitivity of spider crabs, as indicated by heart rate, rose under increasing levels of ocean acidification conditions. The results suggest a narrowing of the spider crab's thermal window under moderate increases in ocean acidification. (Laboratory study)

Effects of ocean acidification and warming on the larval development of the spider crab Hyas araneus from different latitudes (54° vs. 79° N)

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Spider crab larvae developed more slowly, grew less, and lower physiological fitness under increasing levels of ocean acidification conditions. (Laboratory study)

The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Spider crabs were not able to fully buffer their internal pH when exposed to ocean acidification conditions for 12 days. Behavior of the crabs was not impaired by ocean acidification conditions or acute heat stress when they happened separately, but it was when both occurred at the same time. (Laboratory ...

Marine calcifiers exhibit mixed responses to CO2-induced ocean acidification

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Eighteen marine species exposed to ocean acidification conditions for 60 days exhibited a wide range of responses. Ten of the 18 species were affected negatively with lower rates of net calcification and, in some cases, net loss of shell. Those species included temperate corals, pencil urchins, hard clams, conchs, serpulid ...

Extracellular acid–base regulation during short-term hypercapnia is effective in a shallow-water crab, but ineffective in a deep-sea crab

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Experiments with deep-sea and shallow-water crab species from the U.S. west coast indicated that deep-sea animals, which are adapted to a stable environment and have reduced metabolic rates, lack the short-term acid–base regulatory capacity to cope with the sudden, large increases in carbon dioxide that would occur if carbon dioxide ...

Tolerance of Hyas araneus zoea I larvae to elevated seawater pCO2 despite elevated metabolic costs

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Spider crab larvae that developed under ocean acidification conditions had higher metabolic rates. However, the larvae seem to be able to compensate for higher metabolic costs as their development time and survival was not affected. (Laboratory study)

Gene expression profiling in gills of the great spider crab Hyas araneus in response to ocean acidification and warming

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

The Arctic spider crab (Hyas araneus) appears to have a threshold of ocean acidification beyond which it fails to acclimate. In a 10-week experiment, it had a limited ability to adjust to effects of ocean acidification with and without also experiencing a warmer temperature. (Laboratory study)

Acidification and warming affect both a calcifying predator and prey, but not their interaction

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Muscle length and claw strength of green crabs decreased after the crabs had been in ocean acidification conditions (pH 7.7) for 5 months. Periwinkles tended to have weaker shells in response to acidification. Predation by green crabs on periwinkles did not appear to change under ocean acidification conditions. (Laboratory study) ...

Reduced pH sea water disrupts chemo-responsive behaviour in an intertidal crustacean

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Ocean acidification conditions interfered with the chemoreception, or "smelling", that hermit crabs use to find shells and prey. The hermit crabs moved less, had lower flicking rates of their antennae (a ‘sniffing’ behavior in decapods), and were less successful in locating the odor source. (Laboratory study)

Pages