The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
2013
Spider crabs were not able to fully buffer their internal pH when exposed to ocean acidification conditions for 12 days. Behavior of the crabs was not impaired by ocean acidification conditions or acute heat stress when they happened separately, but it was when both occurred at the same time. (Laboratory study)
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